WILD FOOD PEOPLE

Sourcing wild plants and protein in the UK

Launched in 2023 this is our wild food podcast. Hosted by Richard and Amy, two passionate outdoor enthusiasts who share a love for sourcing and cooking with wild food. Each episode contains our own personal experiences including tips and tricks on identifying, harvesting, and preparing a wide range of wild food, from small game to spring greens.

You will find subscription and download information on each episode page.

Below are our latest episodes from Wild Food People – you can find more by clicking through on the links in the menu above.

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2023 Course Calendar now live!

Coastal Foraging

The Coastal Foraging Walk from Original Outdoors is an introduction to edible plants, seaweeds, shellfish and other wild foods on the beaches of North Wales.

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Foraging and Wild Food

The Foraging and Wild Foods Course from Original Outdoors is an introduction to edible plants, fungi and other wild foods in the fields and woodlands of North Wales. It is, by far, our most popular course.

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Modern Bushcraft

Bushcraft and Wilderness Skills courses for the modern age. Courses that focus on the equipment, skills and mindset for practising bushcraft in the 21st century.

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Private Training

All of our standard public courses are available to book as private events for individuals or groups. We have availability all year round and can recommend timings and locations to suit your needs.

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